"My suggestion is to cut the sugar in the marinade in half (i made a simple syrup instead of cane syrup). After cooking, remove the ribs and split, then place them in a bowl. In a small saucepan, make a simple rue with butter, oil, and flour, then add the strained marinade/cooking liquid. Add a good squeeze of honey and reduce to a glaze. Toss ribs in half of this glaze and broil. After a good crust is formed, flip, add the rest of the glaze and continue to broil for only a minute or so.