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ksitterle

Member since Jan 2013

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Reviewed Slow-Cooked Collard Greens

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

As a southerner growing up with my grandmother making the most out of this world collards, I was a bit skeptical to try this recipe. BUT.....these were fabulous! I also used a few slices of low sodium bacon instead of a ham hock and they were very tasty! "

Reviewed Honey Cornbread Muffins

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am a true southern girl born and raised in SC. I made this today as part of our New Years Day feast and it was AMAZING!! I did not make it in muffins, but instead just poured it into a pyrex dish and baked. I give this recipe 2 thumbs up!"

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