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Reviewed Mincemeat Pie
"By the 19th century mincemeat contained almost no meat in most recipes, only suet. Most modern-day recipes are much more of a dessert than a meat, which is why commercial pre-made mincemeats are mostly meat-free. This tasted amazing, but I expected it to be sweet, not savory. If you're looking for a savory filling try looking for a recipe that is generations old."
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