"Tastes very good. I have had a number of different Mac and Cheese recipes including those that used Monterey Jack, Gouda, Blue Cheese, Parmesan and Cheddar. So many slight variations can offer interesting flavor palettes for your palate."

"Abuelita or Mexican chocolate is delicious on its own, but I too agree that this recipe is a bit watery compared to the authentic champurrado I am accustomed to from Mexico. Add at least 1/2 cup (instead of 1/4 cup) of masa flour, and the consistency improves. Perhaps some brown sugar, maple, or something else to sweeten might enhance the flavor. This last suggestion is going from my "brain tongue," not my real one.