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ksfrogman

Harbor City, California

Member since Apr 2010

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Added Recipe Photo to Bandera Cornbread (Clone)

Jul 30, 2012 on Food.com

Added Recipe Photo to Bandera Cornbread (Clone)

Jul 30, 2012 on Food.com

Reviewed Mac and Cheese

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tastes very good. I have had a number of different Mac and Cheese recipes including those that used Monterey Jack, Gouda, Blue Cheese, Parmesan and Cheddar. So many slight variations can offer interesting flavor palettes for your palate."

Reviewed Thick Hot Chocolate: Champurrado

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Abuelita or Mexican chocolate is delicious on its own, but I too agree that this recipe is a bit watery compared to the authentic champurrado I am accustomed to from Mexico. Add at least 1/2 cup (instead of 1/4 cup) of masa flour, and the consistency improves. Perhaps some brown sugar, maple, or something else to sweeten might enhance the flavor....

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