All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jun 07, 2007
"This dressing is delicious. It's now my go-to blue cheese dressing. I made it with light sour cream, low fat mayo and buttermilk. I didn't have hot sauce but added a few drops of worcestershire sauce and substituted the green parts of a scallion instead of chives. Just trying to make use of what I had on hand. The lemon and garlic make it sin"
"This dressing is delicious. It's now my go-to blue cheese dressing."
Reviewed Garlicky White-Bean Dip
"This was a huge hit! My family gobbled it up. I took it for our Mother's Day gathering as an appetizer with fresh veggies and pita crackers. I added some red pepper flakes to the topping mixture so that some bites would be a little spicy. I will definitely make this one again."
"My review is only on the sauce as I have not yet made the gnocchi. I had some butternut squash ravioli's in the freezer from Trader Joe's and was looking for a sauce to put over them. This brown butter sauce was perfect and delicious. So, if you don't feel like making gnocchi form scratch, at least try the sauce recipe. I think a little shallo""
Reviewed Molasses Coffee Marinated Pork Chops
"Wonderful flavor! I marinated these overnight. I'm not a huge fan of pork chops because they tend to be dry and tough. My chops had great flavor and very moist. They were still a little tough but that has more to do with the meat than the preparation. This is such a great marinade. I'm going to use it on a pork roast.""
"This recipe is definitely a keeper. Everyone at my office loved it! Super easy to make and so moist. I made it when I got up, put it in the oven, got ready for work, took it out of the oven and took it in warm to work. It's a great basic coffee cake recipe. I look forward to trying it with other fruit and/or nuts. Yummy! ""
Reviewed Roasted, Smashed and Loaded Potatoes
"These are delicious. A healthier version of pub grub potato skins but much tastier. I'm making them again this week. ""
Reviewed Shepherd's Pie
"Sorry Ellie but this one was a miss for me. The beef and vegetable mixture had so little flavor that I wound up adding lots of other things just to give it some flavor. I added worcestershire, garlic powder, red pepper flakes to the filling. I caramelized some onions and added to the top before the potato, cauliflower topping. I did like the""