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Reviewed Iceberg Wedge with Buttermilk Blue Cheese Dressing
"This dressing is delicious. It's now my go-to blue cheese dressing. I made it with light sour cream, low fat mayo and buttermilk. I didn't have hot sauce but added a few drops of worcestershire sauce and substituted the green parts of a scallion instead of chives. Just trying to make use of what I had on hand. The lemon and garlic make it sin"
Reviewed Iceberg Wedge with Buttermilk Blue Cheese Dressing
"This dressing is delicious. It's now my go-to blue cheese dressing."
Reviewed Garlicky White-Bean Dip
"This was a huge hit! My family gobbled it up. I took it for our Mother's Day gathering as an appetizer with fresh veggies and pita crackers. I added some red pepper flakes to the topping mixture so that some bites would be a little spicy. I will definitely make this one again."
Reviewed Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter
"My review is only on the sauce as I have not yet made the gnocchi. I had some butternut squash ravioli's in the freezer from Trader Joe's and was looking for a sauce to put over them. This brown butter sauce was perfect and delicious. So, if you don't feel like making gnocchi form scratch, at least try the sauce recipe. I think a little shallo""
Reviewed Molasses Coffee Marinated Pork Chops
"Wonderful flavor! I marinated these overnight. I'm not a huge fan of pork chops because they tend to be dry and tough. My chops had great flavor and very moist. They were still a little tough but that has more to do with the meat than the preparation. This is such a great marinade. I'm going to use it on a pork roast.""
Reviewed Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze
"This recipe is definitely a keeper. Everyone at my office loved it! Super easy to make and so moist. I made it when I got up, put it in the oven, got ready for work, took it out of the oven and took it in warm to work. It's a great basic coffee cake recipe. I look forward to trying it with other fruit and/or nuts. Yummy! ""
Reviewed Roasted, Smashed and Loaded Potatoes
"These are delicious. A healthier version of pub grub potato skins but much tastier. I'm making them again this week. ""
Reviewed Shepherd's Pie
"Sorry Ellie but this one was a miss for me. The beef and vegetable mixture had so little flavor that I wound up adding lots of other things just to give it some flavor. I added worcestershire, garlic powder, red pepper flakes to the filling. I caramelized some onions and added to the top before the potato, cauliflower topping. I did like the""
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