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cuyahoga falls, Ohio

Member since Mar 2010

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Reviewed Cajun Jambalaya

Mar 31, 2012 in Food Network Community Toolbox on

Yum Yum. I made this last night for some friends and my Joe. Rave reviews by the crowd. I have been using the creole seasoning for years for my pork butt. rib rub, rotisserie chicken, ect. i make it in a double batch and it is a staple in my spice closet. 5 stars for this recipe. Keeping this one in my recipe box.""

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