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Reviewed 40 Cloves and a Chicken

Aug 5, 2012 in Food Network Community Toolbox on

This recipe, introduced to us by friends, has become a family tradition. We substitute Rosemary for the Thyme and it is delicious. I highly recommend it. We also slice italian bread and grill the bread with some olive oil we then present the chicken, the bread and the pan juices (fat skimmed off), and the roasted garlic from the pot to spread on"

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