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ksalper

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Reviewed Grilled Thai Chile Garlic Shrimp

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great! I cut the garlic to 4 cloves (2 of them were huge and skipped the Thai chili; instead I used a heaping teaspoon of Huy Fong's chili garlic sauce. My coals were a little past their prime by the time I got them on the grill, so I cooked a little longer, and eventually popped the lid on for a couple minutes, which seemed to do the trick. ""

Reviewed Grilled Thai Chile Garlic Shrimp

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great! I cut the garlic to 4 cloves (2 of them were huge) and skipped the Thai chili; instead I used a heaping teaspoon of Huy Fong's chili garlic sauce. ""

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