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Reviewed New York-Style Cheesecake with Choice of Toppings: Blueberry, Strawberry, Pineapple

Aug 16, 2011 in Food Network Community Toolbox on

I used to make a lot of cheesecakes and everyone cracked until I found what worked! First, dont over the ingredients as it as too much air to the batter. Second, 325 degrees is perfect for 1 1/4 hours. Too high a temp will cause cracking. And, third and really important, I use a water bath. Wrap the spring form pan in foil up to the top of th...

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