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Joined Date: Aug 16, 2011
"I used to make a lot of cheesecakes and everyone cracked until I found what worked! First, dont over the ingredients as it as too much air to the batter. Second, 325 degrees is perfect for 1 1/4 hours. Too high a temp will cause cracking. And, third and really important, I use a water bath. Wrap the spring form pan in foil up to the top of the""