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Reviewed lentil burgers with lemon-basil mayonnaise

Aug 14, 2014 on

WOW! Fantastic! Especially with the lemon basil sauce. I too had to cook some lentils as canned ones were not in any of the stores near me. I also added extra mushrooms and used purple/red onion. We will definitely be making these again! Thanks Giada!

Reviewed Holiday Biscotti

Dec 6, 2011 in Food Network Community Toolbox on

Fantastic! My daughter and I made these about 4 years ago after seeing Giada make them. They were so good they never made it to any of the Christmas parties we baked them for! We eventually doubled the recipe and made more. Light, excellent flavor and great for anytime of the year! Thank you for the recipe!""

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