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Victorville, California

Member since Sep 2009

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Reviewed Baklava

Jan 17, 2011 in Food Network Community Toolbox on

This is an excellent recipe. If you follow it exactly you will be well rewarded. My Lebanese wife and her family agree this is a very good and authentic recipe. Definitely do not buy rose water. If you don't make it then just leave it out. If you have a convection oven then cut a little sooner and reduce the temp or time a little.

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