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Joined Date: Sep 21, 2009

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Reviewed Baklava

"This is an excellent recipe. If you follow it exactly you will be well rewarded. My Lebanese wife and her family agree this is a very good and authentic recipe. Definitely do not buy rose water. If you don't make it then just leave it out. If you have a convection oven then cut a little sooner and reduce the temp or time a little.

Jan 17, 2011 on FoodNetwork.com

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