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Plymouth, Minnesota

Member since Dec 2004

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Reviewed Barbecued Chinese Chicken Lettuce Wraps

Jun 20, 2011 in Food Network Community Toolbox on

This was fabulous...I wanted to have 3rds and 4ths! I tweaked things a bit. I didn't have shitakes so I used regular button mushrooms, I added a 1/4 cup slightly cooked shredded carrot, 3 tablespoons fresh chopped cilantro and I added an extra tablespoon of hoisin sauce. This will definitely stay in my recipe rotation!"

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