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Reviewed Salmon Baked in Foil

Jun 15, 2012 in Food Network Community Toolbox on

I loved it! I didn't have shallots or scallions but I did have some left over chopped onion, I didn't have thyme but I did have some italian seasoning and I added about a 1/2 teaspoon of garlic. They were large whole fillets so I made the topping and did two big pouches. It turned out so good! This is a easy put it together kind of dinner..those a"

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