"I could probably give this 5 stars, but the fish I made was loosely based on Anne's. I didnt use any Old Bay, and before dipping the fish in the batter, I dredged it lightly in cornstarch, based on some other recipes. I wasn't sure how much value that step would add, so I saved the last two pieces of fish and did NOT dredge in cornstarch. Well,"

"I have to admit I'm a bit biased because I love all things Ina, but I can also be objective, and this tartar sauce was really nice. I didn't have or use gherkins, I only had rice wine vinegar so I used that, I added garlic and parsley, and I didnt use mustard at all. Wait...did I even follow her recipe? Well, it was based on hers anyway. And i"

"I'm an experienced baker...that being said, I've never made biscuits. I know, I know. So weekend breakfast typically consists of a shared omelette with herbs and parmesan, with pancakes or waffles, but my 6 year old loves biscuits. Really, a biscuit is just an excuse to eat jelly, but anyway, I thought I'd try some this morning. She and her si"

"The recipe looked incredible when Giada was preparing it, and I thought my girls (8 and 6) would love it...and they did. It has such great levels of flavor. I used two garlic cloves instead of one, and like another reviewer, I may cut back on the lemon next time around. The only issue I had was the consistency of the "paste/pesto". I used past"