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cralig, Colorado

Member since May 2009

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Reviewed Sour Cream Yellow Cake

Sep 30, 2011 in Food Network Community Toolbox on

I made this recipe for cupcakes for my sister's wedding reception. I modified this recipe. I suggest that you don't add the sugar and all the salt. Just add a pinch of salt. It makes the recipe too sweet and too salty. Since the sugar begins to breakdown almost immediately. It creates a texture that is too wet. The cake mix is already sweet. ...

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