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Reviewed White Chocolate Cherry Cupcakes

Feb 3, 2012 in Food Network Community Toolbox on

These cakes were very moist and yummy! I looked at the reviews and decided not to add the chips in the batter. Instead I made white chocolate buttercream frosting. I didn't realize the cakes wouldnt rise much so I could have added a little more batter to the liners. And I the baking time was 22 mins for my cakes instead of 17mins.""

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