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krumpies

Member since Nov 2011

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Reviewed Hollandaise Sauce

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This sauce was amazing! After I started making it, I realized I didn't have any butter, so substituted margarine, and it still turned out perfectly. Also substituted paprika for cayenne as I didn't have any of that either. Either way, a great recipe. Easy, and it doesn't separate!""

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