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Reviewed Halibut Poached in Olive Oil with Broccoli Rabe Pesto

Mar 31, 2012 in Food Network Community Toolbox on

I am rating the pesto only. I roast my halibut. Right after I made the pesto I didn't really think the flavors came together. After a few hours in the refrigerator, however,wow! The recipe makes a large amount, and I've used it on several fish meals as well as a cocktail dip. I've made it twice, the second time with broccolini, and the effect was...

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