COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Halibut Poached in Olive Oil with Broccoli Rabe Pesto
"I am rating the pesto only. I roast my halibut. Right after I made the pesto I didn't really think the flavors came together. After a few hours in the refrigerator, however,wow! The recipe makes a large amount, and I've used it on several fish meals as well as a cocktail dip. I've made it twice, the second time with broccolini, and the effect was ""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
