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krudd

Member since Mar 2012

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Reviewed Fresh Lemon Mousse

Mar 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is absolutely wonderful--thank you Ina. I made white chocolate desert cups and filled with the lemon mousse for a tasting party, they were a huge hit. I whipped the lemon curd with the residual cream left in the bowl--it folded in perfect.""

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