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Joined Date: May 09, 2011
Reviewed Sauteed Kale
"I make this about once a week when kale is in season. It's very satisfying and makes kale seem more exciting to me. The kale absorbs the red vinegar and really takes on the flavor, while keeping the kale "bite", even after sauteed. More, please! "
Reviewed Asparagus and Zucchini Crudi
"Super refreshing. Tastes and looks like a bowl of summer. The pepper and pecorino add a nice amount of sass"
I just found out that pouring cereal in a bowl does not make me a chef.