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krs9d

United States

Member since May 2011

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Reviewed Sauteed Kale

May 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this about once a week when kale is in season. It's very satisfying and makes kale seem more exciting to me. The kale absorbs the red vinegar and really takes on the flavor, while keeping the kale "bite", even after sauteed. More, please! "

Reviewed Asparagus and Zucchini Crudi

May 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super refreshing. Tastes and looks like a bowl of summer. The pepper and pecorino add a nice amount of sass"

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