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Dallas, Texas

Member since Jun 2007

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Reviewed No-Baste, No-Bother Roasted Turkey

May 1, 2013 in Food Network Community Toolbox on

Dry. Turkey for people who never saw their own mother cook turkey. "

Reviewed Perciatelli with Bolognese

May 16, 2012 in Food Network Community Toolbox on

If there were 6 stars, I would give it that! ABSOLUTELY UNREAL! I would recommend making it just as stated too. The porcini is the key, too! Chef Zakarian was absolutely right about adding it. It doesn't cost much, and it's so worth it. As far as salt goes, the key is to taste it. Just season as you go, not just at the end. Plain and simpl"

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