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Reviewed Plum Cake "Tatin"
Jul 8, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Super delicious ! I used two different types of plums... they were slightly tart and sweet! The cake turned out very very moist. Definitely wait to flip it until it is cool. I didn't and my cake wasn't that pretty but, it was very very good and moist and perfection! "”