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Snyder, New York

Member since Sep 2007

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Reviewed Corn Chowder

Oct 21, 2010 in Food Network Community Toolbox on Food Network

Like many others said, great basic recipe. I didn't use fresh corn as I didn't have any. I used three cups of frozen corn (probably needed four) and it still tasted great. The only other modification I made was to add chopped bacon. Very good. I ate two large bowls!

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