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kritn9tails

United States

Member since Feb 2012

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Reviewed Orange Banana Bread

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is very good and moist. I used spelt flour plus a little water because I didn't have wheat flour and it was great. It did take longer to cook that the recipe says but all of my banana bread recipes have in the past as well. I'm sure it's my oven but I see some others are saying it turned out like pudding. Try cooking it until a toothpick "

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