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Joined Date: Sep 27, 2010

My Activity

Reviewed Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara

"This is great..second time I've made it in a week! First time was with bacon (1 lb) chopped and fried..then I drained it and the grease and but 2 Tb back to the same pan and added a little olive oil...add the garlic and red pepper...then added 1 cup of stock...reduce and I used three yolks and a little extra cheese... Was even better the next da""

Jan 15, 2012 on FoodNetwork.com

Reviewed Baked French Toast Casserole with Maple Syrup

"I've been looking at this type of recipe for a few years, but it just didn't grap me...then I help my niece make this on New Years Eve and it was THE BEST..I think this type of bread helped alot but it was everything in the recipe...made as is and I wouldn't not change anything except maybe cute back on the butter a little..Everyone loved it and it's great warmed up!!!

Jan 20, 2011 on FoodNetwork.com

Reviewed Baked French Toast Casserole with Maple Syrup

"I've been looking at this type of recipe for a few years, but it just didn't grap me...then I help my niece make this on New Years Eve and it was THE BEST..I think this type of bread helped alot but it was everything in the recipe...made as is and I wouldn't not change anything except maybe cute back on the butter a little..Everyone loved it and it's great warmed up!!!

Jan 9, 2011 on FoodNetwork.com

About Me

Love to cook for everyone!

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