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kristysmpson

United States

Member since Sep 2010

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Reviewed Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is great..second time I've made it in a week! First time was with bacon (1 lb) chopped and fried..then I drained it and the grease and but 2 Tb back to the same pan and added a little olive oil...add the garlic and red pepper...then added 1 cup of stock...reduce and I used three yolks and a little extra cheese... Was even better the next d...

Reviewed Baked French Toast Casserole with Maple Syrup

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been looking at this type of recipe for a few years, but it just didn't grap me...then I help my niece make this on New Years Eve and it was THE BEST..I think this type of bread helped alot but it was everything in the recipe...made as is and I wouldn't not change anything except maybe cute back on the butter a little..Everyone loved it and it's...

Reviewed Baked French Toast Casserole with Maple Syrup

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been looking at this type of recipe for a few years, but it just didn't grap me...then I help my niece make this on New Years Eve and it was THE BEST..I think this type of bread helped alot but it was everything in the recipe...made as is and I wouldn't not change anything except maybe cute back on the butter a little..Everyone loved it and it's...

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