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Reviewed Zucchini Bread
Sep 4, 2012 on FoodNetwork.com
“This was the first time making Zucchini Bread.
After reading all the reviews I decided I would use 1 1/2 cups of sugar and line my pan with parchment paper .
God forbid it crumbles or sticks all while going into a sugar coma.
It will however be sticking to my stomach, It's too tasty."”