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kristylsummers

Member since Sep 2011

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Reviewed Smoked Salmon Tartare on Toast Points

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is easy and tasty -- it will be gone in seconds! I make this as an appetizer for many dinner parties, including big holidays like Easter and Christmas. Instead of toast points, just slice up a baguette, toast on a cookie sheet and you are good to go.""

Reviewed Vegetarian Chili

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making this chili for a couple of years and it is a crowd pleaser. I use four times the amount of portobello mushrooms which makes it extra "meaty" -- even please the meat eaters!""

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