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Joined Date: Oct 05, 2009
Reviewed Honey Vanilla Fromage Blanc
"Loved it. I didn't have fromage blanc and substituted with mascarpone and it was still fabulous. Such a quick and easy assembly. Thanks Ina."
Reviewed Yogurt Sorbet
"Fabulous! I first made the recipe as is and loved it. Then, I made with powdered egg whites (because of a pregnant guest and it was still perfect. I also tried another variation adding 1tsp of lemon zest and using organic lemon yogurt instead of vanilla yogurt, again, just great! Thanks Patricia.
Reviewed Yogurt Sorbet
"Fabulous! I first made the recipe as is and loved it. Then, I made with powdered egg whites (because of a pregnant guest) and it was still perfect. I also tried another variation adding 1tsp of lemon zest and using organic lemon yogurt instead of vanilla yogurt, again, just great! Thanks Patricia.
Reviewed Plum Cake "Tatin"
"So Delicious and easy to assemble. Be sure to not let the tatin sit too long when it comes out of the oven as the caramel hardens quickly and will stick to the pie plate. Beautiful presentation and delicious flavors. Thanks Ina
Reviewed Ham and Cheese in Puff Pastry
"So easy, so delicious. A perfect entertaining brunch item in a favorite combination. I assembled through the egg wash and wrapped in plastic and placed in fridge until I was ready to bake. Perfect and beautiful. Thanks Ina
Reviewed Pumpkin Mousse Parfaits
"I loved the idea of this recipe, unfortunately, I found it very tangy (the lemon juice?). The ginger cookies were a nice addition however. But not something I'd make again. Very easy though. Sorry Ina.
Reviewed French Chocolate Bark
"A refreshing change to usual bark. This has been a part of my holiday baskets for three years now. A bit hit for chocolate lovers but varies from the norm. So easy to make and delicious with slight edits as well if nut allergies are in your family as well. The fruit and chocolate still makes a wonderful combination (though I love it with the nuts). Thanks Ina
Reviewed Rosemary Roasted Cashews
"Surprisingly not a great recipe. I loved the sound of this as a wonderful make ahead snack to serve but found them slightly oily and the flavors very pungent. Sorry Ina
A designer by trade but my passion has always been in the kitchen. I've held various jobs, working for Martha Stewart herself. After years of relying on Food Network for culinary guidance, I realized I should give something back and start writing reviews to help others create wonderful meals and memories with their loved ones.