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kristyitaly

Monroe, Connecticut

Member since Aug 2008

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Reviewed Garden Risotto

Apr 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe twice. It is wonderful. I recommend using chicken broth with the sodium and not putting the salt in later. I will making this for years. ""

Reviewed Crisp Salad with Spicy Ranch Dressing

Oct 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

i just had this salad. It wasn't sure if i would like it at first, because I am very picky, but i loved it. After my second helping...I drank the dressing alone.""

Reviewed Rosemary Pork Tenderloin

Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought it was very easy to prepare and cook. Very tasty. My only complaint is that 2 tablespoons of black pepper was too much. My mouth was on fire. I would suggest 1 tablespoon. I will be trying this recipe again.""

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