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Joined Date: Aug 03, 2008
Reviewed Garden Risotto
"I have made this recipe twice. It is wonderful. I recommend using chicken broth with the sodium and not putting the salt in later. I will making this for years. ""
"i just had this salad. It wasn't sure if i would like it at first, because I am very picky, but i loved it. After my second helping...I drank the dressing alone.""
Reviewed Rosemary Pork Tenderloin
"I thought it was very easy to prepare and cook. Very tasty. My only complaint is that 2 tablespoons of black pepper was too much. My mouth was on fire. I would suggest 1 tablespoon. I will be trying this recipe again.""
I can watch the food network channel all day long. I am a beginner with cooking but i am learning the secrets everyday just by watching my favorite network.