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Reviewed Sausage Hors d'Oeuvres

May 14, 2013 in Food Network Community Toolbox on

Just follow the recipe exactly and don't pack the baking mix into the measuring cup. This is the best sausage ball recipe I have ever used. Maybe if you live in a high altitude area, this may require less baking mix to make sure they aren't dry. Using the mixer is very important to this recipe. I made these for a brunch last weekend and everyo"

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