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kristyamjad_11633087

Lugoff, South Carolina

Member since Feb 2009

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Saved Recipe Cucumber-Olive Appetizers by Kittencalskitchen

Dec 16, 2012 on Food.com

Saved Recipe Salty Ham... No More! by Kittencalskitchen

Dec 16, 2012 on Food.com

Reviewed Peanut Butter and Jelly Bars

May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Going by the recipe, these are good but dry for my taste and quite a bit of work and clean up. I devised my own "semi-homemade" version. Two packages of Betty Crocker peanut butter cookie mix prepared per package instructions. Press a little more than half the dough into the bottom of a glass casserole. Spread on a layer of jelly, crumble some "

Reviewed Cheddar Dill Cornbread

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

As written, the cornbread is heavy and cakey. This is what I did the second time around. I halved the recipe for a family of four. I used 1 cup of flour and 1 cup of cornmeal with 2 large eggs since it's almost impossible to use 1 and a half eggs. I used buttermilk in place of milk. For the cheese, I used Cabot extra sharp. If you are not usi...

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