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kristi.stark

Renton, Washington

Member since Aug 2011

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Reviewed Baked Fontina

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this one...I saw this on TV one time on a rerun a few weeks ago, and I have made it 3 times already! We let it get dark and bubbly on the edges :) YUM""

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