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kristinnicole7

Member since Jan 2012

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Reviewed Gorgonzola Sauce

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is my favorite sauce on beef tenderloin.

Afterwards, freeze it instead of refrigerating it.. it gets a weird consistency in the fridge. When it's frozen you can slice it like butter and eat with toast, bagels, etc. Delicious!""

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