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My Activity
Reviewed Cabbage and Ham Hock Gumbo
"Made a few adjustments to make this Gluten Free. Used 1/4 coconut flour and 3/4 Gluten Free Flour Mix in place of 1 cup flour. I also added a little more celery and onion as I wanted to use it all up. The flavor was really good. My grocery store didn't have ham hocks at the time so I just bought a 2 lb ham and cut it up in to chunks. Being a ""
Reviewed Fudgy Salty Peanut Butter Brownies
"Made this recipe Gluten Free by substituting GF flour and it came out amazing - a RICH treat for sure!""
Reviewed Sticky Honey-Soy Chicken Wings
"These are finger licking good - substituted gluten free soy sauce - the kids love them too and have asked on many occasions for me to make them again."
Reviewed It's a Good Morning Muffins
"These are the BEST muffins ever - they should be called EVERYTHING BUT THE KITCHEN SINK MUFFINS!!! My family eats Gluten Free so we substituted a Pamela's gluten free baking mix for the flour and baking soda. These are perfect for Gluten Free baking as the other ingredients really make it moist. I have done these with and without the parsnips - PLEASE make it with the PARSNIPS they really add a great flavor. I did cut back the sugar a little also."
Reviewed Apricot-Glazed Pork Medallions
"This is a great recipe - used Gluten Free tamari sauce - also use all fruit apricot preserves (no added sugar) Great flavor"
Reviewed Stuffed Cabbage Stoup
"Love the flavor and texture of this soup - KIDs loved it too which is always a plus. ALSO a GLUTEN FREE RECIPE - BONUS!!!!
Reviewed Eggplant Rollatini
"This has become an old standby and all my relatives have come to expect it. Love the flavors and ingredients are gluten free(check you ricotta cheese - some are not gluten free).
Reviewed It's a Good Morning Muffins
"These are the BEST muffins ever - they should be called EVERYTHING BUT THE KITCHEN SINK MUFFINS!!! My family eats Gluten Free so we substituted a gluten free baking mix for the flour and baking soda. These are perfect for Gluten Free baking as the other ingredients really make it moist. I have done these with and without the parsnips - PLEASE make it with the PARSNIPS they really add a great flavor. I did cut back the sugar a little also.
About Me
As a Celiac on a Gluten Free Diet I have found my cooking hobby invaluable. I love to try new things and modify the recipes to fit my needs without affecting the great taste. My son and father are also on the diet so they appreciate my cooking as well as it is hard to find Gluten Free restaurants in my area.
Favorite Foods
ALL foods are my favorite!!! However I feel that Rachel Ray's style of cooking is in line with what I love to do at home. One pot cooking - chop and saute different combinations to make great flavors. I will tackle more complicated dishes but only when I have the time to dedicate to doing it right!! Favorite foods to eat out: Sushi, BBQ, mexican, and seafood (cioppino). Legal Seafood's Gluten Free menu is the BEST - nothing like freshly baked cheesy gluten free biscuits made to order. Favorite NYC restaurant is Blue Water Grill - raw bar is amazing, its in a great location with lots going on and old bank building is beautiful. Best Comfort Food Cookbook - Family Get Togethers.
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