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kristinm26_5324544

Berkeley Heights, New Jersey

Member since Apr 2006

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Reviewed Cabbage and Ham Hock Gumbo

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made a few adjustments to make this Gluten Free. Used 1/4 coconut flour and 3/4 Gluten Free Flour Mix in place of 1 cup flour. I also added a little more celery and onion as I wanted to use it all up. The flavor was really good. My grocery store didn't have ham hocks at the time so I just bought a 2 lb ham and cut it up in to chunks. Being a...

Reviewed Fudgy Salty Peanut Butter Brownies

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe Gluten Free by substituting GF flour and it came out amazing - a RICH treat for sure!""

Reviewed Sticky Honey-Soy Chicken Wings

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are finger licking good - substituted gluten free soy sauce - the kids love them too and have asked on many occasions for me to make them again."

Reviewed It's a Good Morning Muffins

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are the BEST muffins ever - they should be called EVERYTHING BUT THE KITCHEN SINK MUFFINS!!! My family eats Gluten Free so we substituted a Pamela's gluten free baking mix for the flour and baking soda. These are perfect for Gluten Free baking as the other ingredients really make it moist. I have done these with and without the parsnips -...

Reviewed Apricot-Glazed Pork Medallions

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe - used Gluten Free tamari sauce - also use all fruit apricot preserves (no added sugar) Great flavor"

Reviewed Stuffed Cabbage Stoup

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love the flavor and texture of this soup - KIDs loved it too which is always a plus. ALSO a GLUTEN FREE RECIPE - BONUS!!!!

Reviewed Eggplant Rollatini

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has become an old standby and all my relatives have come to expect it. Love the flavors and ingredients are gluten free(check you ricotta cheese - some are not gluten free).

Reviewed It's a Good Morning Muffins

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are the BEST muffins ever - they should be called EVERYTHING BUT THE KITCHEN SINK MUFFINS!!! My family eats Gluten Free so we substituted a gluten free baking mix for the flour and baking soda. These are perfect for Gluten Free baking as the other ingredients really make it moist. I have done these with and without the parsnips - PLEASE make...

Reviewed Squash and Zucchini Cakes

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Antyhing that gets my kids to eat veggies is a 5 star recipe in my book - Love the flavors and they were devoured before I could get seconds. I agree with the comment about getting rid of water- this is key to getting the right texture. For any Celiacs out there we substituted a mixture of gluten free cracker/bread crumbs to make this a great gluten...

Reviewed Squash and Zucchini Cakes

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Antyhing that gets my kids to eat veggies is a 5 star recipe in my book - Love the flavors and they were devoured before I could get seconds. I agree with the comment about getting rid of water- this is key to getting the right texture.

Reviewed Pistachio Crusted Rack of Lamb with Goat's Cheese Mashed Potatoes and Peasant Style Sauce

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great Recipe - modified it slightly with Gluten Free Bread Crumbs - was a hit with the whole family except for the goat chees mashed potatoes I might make with some other cheese or a greek yogurt next time.

Reviewed Meyer Lemon Curd Tart

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I modified the recipe and used a Gluten Free Pie Crust mix - The lemon curd was fabulous - really rich and beautiful

Reviewed Salmon over Creamed Leeks with Apple Butter Sauce

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this - fairly easy dish but with such great flavors - I never would of made this combination but really like it.

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