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kristingene00_10516311

Chicago, Illinois

Member since Jun 2008

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Reviewed Farro Risotto

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a definite crowd pleaser! The pine nuts added a distinct flavor to the dish and I absolutely loved it. It definitely took longer than 45 minutes, so i would account for additional time to soak up all of the chicken broth, etc. But I followed the recipe exactly and it has ended up being one of my favorite Giada recipes. Can't wait to make...

Reviewed Farro Risotto

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a definite crowd pleaser! The pine nuts added a distinct flavor to the dish and I absolutely loved it. It definitely took longer than 45 minutes, so i would account for additional time to soak up all of the chicken broth, etc. But I followed the recipe exactly and it has ended up being of my favorite Giada recipes. Can't wait to make it ...

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