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kristin.froehlich_9061704

Schaumburg, Illinois

Member since Nov 2007

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Reviewed Caesar Salad with Pancetta

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

The dressing was just "okay." I would've preferred a more creamier dressing and also less olive taste. Next time I will add another egg yolk and will use canola oil instead of olive oil. The pancetta and roasted tomatoes were a great addition!"

Reviewed Almost-Famous Breadsticks

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

They are totally a nice soft even texture. I usually struggle to make breads but there came together in a snap. I will definitely make them again. "

Reviewed Pumpkin Gooey Butter Cakes

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake lives up to its name. It doesn't taste like it came from a boxed mix at all. My 95 year old Grandfather noted that he has never had a dessert like it before. The taste is familiar enough where people will like it but also unique enough where most people have never had anything identical to it before.

Reviewed Pumpkin Gooey Butter Cakes

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake lives up to its name. It doesn't taste like it came from a boxed mix at all. My 95 year old Grandfather noted that he has never had a dessert like it before. The taste is familiar enough where people will like it but also unique enough where most people have never had anything identical to it before.

Reviewed Fennel, Orange, Spinach, and Olive Salad with Shaved Parmesan

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family enjoyed the salad and had complimentary things to say. I am glad to have experienced this flavor combination. This is a good recipe for an orange and fennel salad however I didn't like the combination of flavors enough to make it again which is no way due to the recipe.

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