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kristin.brannen

United States

Member since Jun 2011

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Favorited Bacon Chocolates

Feb 6, 2013 in Recipes on Cooking Channel

Favorited Creamy Gorgonzola and Portobello Mushroom Risotto

Feb 6, 2013 in Recipes on Cooking Channel

Favorited The Son's Chicken Pot Pie

Jan 23, 2013 in Recipes on Cooking Channel

Favorited Bobby's Buffalo Chicken Sliders

Jan 18, 2013 in Recipes on Cooking Channel

Reviewed Pumpkin Spice Cookies

Jun 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am a sucker for anything pumpkin flavored and these cookies did not disappoint! My whole family LOVED them! These will definitely be a go to recipe this Thanksgiving/Christmas!"

Reviewed Shrimp and Grits

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm from the south so I love a good shrimp and grits recipe and this one did not disappoint! My whole family loved it and I even ended up making a second batch it was so popular! The only change I made was I added about a tablespoon of creole seasoning just to give it a little kick. This one will definitely be a go to recipe!""

Reviewed Neely's Garlic Cheese Bread

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This bread was very good. I made it to go along with an Italian chicken dish I was making and it really complimented the flavors in the dish, plus it was very easy and quick to make. You'll definitely want to make this!""

Reviewed Grandma Moore's Creamed Corn

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for Thanksgiving and my family loved it. It was super easy to make and tasted amazing. I definitely will be making this again!""

Reviewed Orange Lime Pie with Meringue Topping

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

After four times of trying to find a good key lime pie recipe and failing I decided to give this recipe a try. I was NOT disappointed! Just the right amount of tang and sweetness and the meringue was to die for! The only thing I have to say about this recipe is to cook it for 35 minutes and not thirty and do not cover it after you put on the merin"

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