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kristinbluesf

Member since Jul 2012

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Reviewed Chicken and Crunchy Slaw in Endive Leaves

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe wasn't very good. The maple syrup ruined the recipe. I wouldn't recommend. I had to remake the salad and use sesame oil instead. Not sure how anyone else's turned out but this recipe needs to be reworked. "

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