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kristina_harrison@yahoo.ca

Syacuse, New York

Member since Dec 2008

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Reviewed Cannolo Siciliano

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Can anyone tell me what kind of liquid cream this recipe calls for? Can I use heavy cream? Thanks!

Reviewed Chocolate Fudge

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made Fudge!!

Tried the Wilton fudge recipe earlier in the day and ended up with a toffee candy list substance. Then I tried this recipe and got a wonderfly smooth creamy chocolate fudge. It is fantastic!
Followed the directions precisly and I used a candy thermometer. It took about 45 minutes for the fudge to...

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