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Joined Date: Dec 17, 2008
Reviewed Cannolo Siciliano
"Can anyone tell me what kind of liquid cream this recipe calls for? Can I use heavy cream? Thanks!
Reviewed Chocolate Fudge
"I made Fudge!!
Tried the Wilton fudge recipe earlier in the day and ended up with a toffee candy list substance. Then I tried this recipe and got a wonderfly smooth creamy chocolate fudge. It is fantastic!
Followed the directions precisly and I used a candy thermometer. It took about 45 minutes for the fudge to get down to 130 degrees. After 10 minutes of stiring I never got a dull matt look and my arm was tired so I stopped stiring. It set up perfectly after I put it in the refrigerator after it had completely cooled.
Great Recipe, going to make another batch