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Joined Date: May 04, 2009
"this is a keeper.....I sauteed ours in a cast iron pan with great results....the mayo rosemary and garlic is perfect on these burgers - same as other reviews, I did not change anything - no need....it's an easy and delicious meal. "
Reviewed Chunky Chicken Chili
"delicious, but I suggest cutting back on the hot spice just a bit...my family preferred this served w/o the sour cream stirred in so I served as a small dollop on top but it was still a little too hot....but especially on a cold night, this is great"
Reviewed Big Daddy's Sloppy Joe Burgers
"very good...simple and quick...served on brioche buns, a crusty roll would be good too
Reviewed Homemade Applesauce
"my children like applesauce, and although the adults are not usually crazy about it, my husband did like this recipe...I used granny smith and gala apples, and most definitely, cut back on the lemon juice to a generous squeeze...I think that's what made it so sour the first time I made it, not the oranges, at least for my family.....it's so good w"
Reviewed Smothered Pork Chops
"I totally agree, EXCELLENT.....my family enjoyed this very much.....first time I made this recipe and I added it to my keeper file already.....the sauce was easy to make and delicious....the meat stayed very moist and full of great flavor"
Reviewed Black Bean and Corn Salad
"this is delicious.....you can control the spice if you prefer, but it's perfect using the amounts of 'heat' as written....just hot enough to taste it but not overpowering...the frozen corn works as the recipe says it does, and when you are ready to serve it, it's as if you are serving a great salad/side in a chilled bowl....I served an assortment "
Reviewed Gold Medal Sizzling Fajitas
"I used chicken...marinade was good and made the chicken stand out from other recipes. Aside from that, this is much an ordinary fajita in terms of filling and toppings... I gave it 5 stars because the chicken was delicious and therefore the rolled fajita was too""
Reviewed Herb Crusted Pork Tenderloin
"although the recipe is labeled pork tenderloin, it may be better to use a pork roast having the fat tenderloin does not...result using tenderloin was dry with no one asking for seconds""