All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 10, 2009
Reviewed Ginger Cookies
"I used butter instead of shortening and doubled the quantities of the spices. I also pulled them from the oven about 3 minutes earlier than called for. They came out perfectly crispy on the outside and soft inside. "
"This is amazing. It is much better without the cream or with only 1/2 cup since the cream dulls the flavor.