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kristie0305

Cove City, North Carolina

Member since Apr 2012

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Saved Recipe Sexual Trance by *Alia*

Aug 2, 2012 on Food.com

Saved Recipe BBQ Pork Fried Rice by chef 998002

Aug 2, 2012 on Food.com

Saved Recipe Easy Spring Rolls by m0m

Aug 2, 2012 on Food.com

Saved Recipe Egg Rolls by Domestic Goddess

Aug 2, 2012 on Food.com

Saved Recipe Crab Rangoon Dip by Chris from Kansas

Aug 2, 2012 on Food.com

Saved Recipe Chinese Wontons by Cocoa

Aug 2, 2012 on Food.com

Reviewed Macaroni Salad

May 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Instead of prepared mustard I used dry mustard 3/4 to 1tsp. I kept eggs in separate bowl since I was serving it the next day and didn't want the egg to overpower with smell. I like a little extra green pepper also. I always love Paula's recipes and always change things up a bit because I'm a pinch of this, pinch of that cook and I think Paula know"

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