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Concord, North Carolina

Member since Nov 2007

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Reviewed Creamy Mashed Potatoes

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I have been making Ree's recipe for about a year. I got her cookbook for Christmas last year. They are awesome. I don't use Lawry's. I use Jane's crazy mixed up salt. I have my turkey brining right now using her recipe. I am sure it will delicious!

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