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kristi-81

Member since Aug 2011

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Reviewed Fusilli with Pecorino Romano and Black Pepper

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe except I had bow-tie pasta in the cupboard, so I used that. I wanted a main dish, so I added proscuitto ham to it at the very end, and it was delicious! Easy and fast. Will make again.""

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