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Joined Date: Sep 30, 2008
"It seems a few reviewers are confused about the chorizo. If you buy raw (sometimes called "Mexican" or "fresh") chorizo, it needs to be removed from its casing(s) and browned. I believe the recipe intends for Spanish chorizo to be used. It is fully cooked, and would need only to be chopped and added to the slow cooker as directed. Nice recipe either way. "