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Joined Date: Nov 19, 2011

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Reviewed Roasted Turkey Roulade

"I made this for my husband (of 5 months) and my first Thanksgiving together. I substituted my usual sage stuffing and I was very pleased with the way it turned out. The turkey breast I bought was boneless but I had to butterfly it. The breast was very moist and delicious and seasoned just right with the amount of salt and pepper, I also used garl""

Nov 25, 2011 on FoodNetwork.com

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