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kristenjade1128

tampa, Florida

Member since Jun 2009

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Reviewed Saffron Risotto with Butternut Squash

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved the recipe but used 4C chicken stock and will probably use even less next time because I think it made the rice too soft. Or perhaps (since it was my first time attempting I just haven't gotten the hang of risotto/rice. I also added asparagus and some shrimp to make it a full meal. Very recommended.""

Reviewed Saffron Risotto with Butternut Squash

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved the recipe but used 4C chicken stock and will probably use even less next time because I think it made the rice too soft. Or perhaps (since it was my first time attempting) I just haven't gotten the hang of risotto/rice.""

Reviewed Lemon Chicken Breasts

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

i didn't have thyme so i used rosemary.. still delicious especially with rosemary potatoes!"

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