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Joined Date: Jan 04, 2008
Reviewed Apple Crostatas
"Read the reviews! Cooking time should be less than 40 minutes. Line your oven with foil priot to baking because there is a significant amount of leakage. Dough was sticky for me - needed to use flour on the parchment paper (parchment paper is a life saver any time you need to roll out dough). Used 2 Granny Smith & 1 Macintosh becuase it's what I h"
Reviewed Red Snapper en Papillote
"I've made this many times, and have altered the recipe by using 1-2 pounds of cod/haddock and adding in a dozen or so extra-large shrimp. I season the shrimp with olive oil, s&p, garlic, organo & parsley, then tuck it under the fish, on top of the couscous. I add a red pepper or whatever crisp veggies are on hand. I also wrap the whole thing in heavy-duty foil. I up the baking time slightly to accomodate for the extra bulk! I've served this for guests and ALWAYS get a rave review for how pretty it is, how great it tastes and how healthy it is (I don't use butter - I use olive oil). It is quite impressive-looking but super easy to assemble. Love it!
Better suited as a sous chef, love to eat.