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kristelwK

Salt Lake City, Utah

Member since Aug 2008

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Reviewed Hot Artichoke-Spinach Dip

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. I modified it a little. I thaw out frozen spinach and squeeze dry of liquid. I put in a whole 8oz package of low fat cream cheese instead of the 6 oz. I add a little more mozzarella, and extra tablespoon of chicken broth and a few dashes of hot sauce. It is so good."

Reviewed Hot Artichoke-Spinach Dip

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. I modified it a little. I thaw out frozen spinach and squeeze dry of liquid. I put in a whole 8oz package of low fat cream cheese instead of the 6 oz. I add a little more mozzarella, and extra tablespoon of chicken broth and a few dashes of hot sauce. It is so good."

Reviewed Black and White Cookies

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

These might be good but salt is not included in the ingredients. I think that is why they taste so bad.

Reviewed Rigatoni with Steak Sauce

Oct 6, 2010 in Food Network Community Toolbox on Food Network

Delicious! I followed the recipe exactly and it turned out great. I used a store bought marinara this time but next time I will use a homemade one. This is another 'keeper' recipe from Giada.

Reviewed Rigatoni with Steak Sauce

Oct 6, 2010 in Food Network Community Toolbox on Food Network

Delicious! I followed the recipe exactly and it turned out great. I used a store bought marinara this time but next time I will use a homemade one. This is another 'keeper' recipe from Giada.

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