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Mechanicsville, Virginia

Member since Jan 2005

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Reviewed Pasta With Turkey Meatballs

Jul 31, 2013 in Food Network Community Toolbox on

This is simply scrumptious! I use broccoli florets and stems rather than broccolini as I can't find that in my area. I also make my own turkey sausage meatballs from scratch. No casings to deal with and I can adjust my seasonings to our liking. Also, I reserve more than 1 cup of pasta liquid and add more if needed. It is also deelish the next day."

Reviewed Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette

May 26, 2011 in Food Network Community Toolbox on

I made this recipe for a girl's weekend beach trip to Emerald Isle, NC. We ate this on the beach for lunch. There were 14 of us so I doubled the recipe and had plenty!! I switched it up a's what I did and it was soooo deelish: I used tri-color bow tie pasta instead of orzo, cilantro instead of dill (some people don't like dill), a li"

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